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These are perfect by themselves, but they are great with marinara for dipping, too. For more tasty appetizers try Sausage Stuffed Mushrooms, Instant Pot Meatballs, and Easy Antipasto Kebobs. We love filling them with good-quality prosciutto and mozzarella. cooked white rice, Parmesan, eggs, italian seasoning, tomato paste and 11 more Sollenne Family Rice Balls Cooks And Books And Recipes tomato paste, red pepper flakes, eggs, garlic, plain bread crumbs and 19 more Sicilian Arancini are deliciously plump stuffed rice balls filled with meat and peas, then deep fried. Lightly fried to golden perfection. The Italian rice balls recipe with meat and peas (arancini) is a traditional recipe of Southern Italy. Arancini, rice balls stuffed with sauce and peas, are one of the best-loved Sicilian snacks and street foods, and they have become increasingly popular throughout Italy and worldwide. This Arancini (Italian Rice Balls) recipe is pure appetizer perfection. Pure deliciousness! Small peas and meat sauce are a popular filling, too. Those rice balls are coated in breadcrumbs and stuffed with ragu, mozzarella and peas. Although the original recipe requires them to be fried, I prefer to cook them in the oven, to cut the calories but not the taste! These coated balls of rice are bursting with surprises inside. They make perfect party eats. Be sure to read the NOTE below! That leftover rice can be transformed into an exotic appetizer.

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