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The rice bowl that needs only fifteen short minutes of cooking time before you’re happily scarfing it down. https://omnivorescookbook.com/recipes/clay-pot-chicken-rice The Rice Bowl To End All Rice Bowls. claypot tofu rice Claypot rice is often garnished with spring onions, but I use them so rarely it seemed a waste to buy an entire bushel just for this one dish. Reminiscent of my favourite clay pot rice growing up—long grain rice cooked down in a clay pot where the rice absorb… This Hong Kong-Style Clay Pot Rice is one of those dishes I can’t get enough of. The Clay Pot Rice Bowl That Launched A Thousand Ships. Today’s recipe will be claypot rice – fragrant, smoky and a delicious dish you can adapt with whatever ingredients you fancy. The claypot retains heat beautifully so that the rice steams while absorbing the flavours from the other ingredients; the bottom layer chars, forming a … For this I made a claypot tofu rice. This used the rich flavours of claypot cooking, in conjunction with the simple ginger and soy freshness of the usual chicken rice recipe.

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