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The eggplant is braised in medium heat with mince pork, tomato, oyster sauce and pinch of sugar to give it a slightly sweet and sour taste. This Korean seasoned eggplant side dish recipe consists of strips of eggplant that are quickly steamed and then tossed with a variety of spices and seasonings, including sesame oil, toasted sesame seeds, soy sauce, and Korean red pepper flakes. 1 1/4 lbs. However, Asian long eggplant is the best option. Pan-fried the eggplant. Need to season the eggplant with some salt/pepper a bit while frying. Good base recipe for Szechuan-style garlic eggplant. Salt helps to prevent the eggplant from absorbing too much oil during stir-frying or pan-frying. toasted sesame seeds, rice vinegar, Tyson® Grilled & Ready® Chicken Breast Strips … There are a few different eggplant varieties, with the largest being the most common in American supermarkets. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles. dust eggplant with flour dip in batter thin coating. Recipe by Ricky Henry-Davies We had this dish in a vietnamese restaurant recently its crunchy on the outside and the eggplant is soft like butter on the inside! {Gluten-Free Adaptable} For a stovetop version, try Vegan-Friendly Thai Stir-Fried Eggplant. Ingredients to cook braised eggplant with pork mince for 4 people. Add the Vietnamese Stir-fry Sauce, water, coconut milk and chili paste. Ca Tim Xao Tom is a quick stir fry recipe of eggplant and shrimp in a sweet and savory garlic sauce. Great for dinner parties or a great snack with cold beers.Sensational! Cut your Japanese eggplants into 3-inch pieces and then cut them into quarters lengthwise. The delicate flavor of Asian eggplant goes nicely with the pork, spices, and seasonings in this popular Szechuan eggplant in garlic sauce recipe. 2: Large eggplant, weighing about 400 g This Vietnamese version is both different and wonderful. You can also use the marinade as a sauce and add it at the end, or serve as a dip for the eggplant. Have th It makes a great side dish or main dish and it is especially awesome with a bowl of steamed rice (this coming from a self-proclaimed noodle girl). You can use other type of eggplant and still generate crispy texture if following the method in this recipe. It works well in many dishes from all around the world, and served in a variety of forms (casseroles, stuffed, grilled or stir-fried). Japanese eggplant works best in the pan-fried eggplant with miso recipe, but you can substitute Chinese eggplant if needed. The rich sauce helps to keep the eggplant … Most of these recipes feature Chinese eggplant, a slender, thin-skinned purple variety that has a more delicate flavor than the large globe-shaped eggplants most often found in western supermarkets. White eggplant is grilled until crispy and smoky, and then cut them into quarters lengthwise of... With Minced pork dish is popular in Vietnam with the largest being the most common in American supermarkets B1. Add the Vietnamese braised eggplant recipe: a step-by-step guide Chinese eggplants taste wonderful because they behave like a.. Spicy Szechuan eggplant is dressed in a frying pan or on a vegetarian buffet this... From Food and Wine being the most common in American supermarkets is tender in and! Dip for the eggplant itself not very tasty but after braising with pork, it has harmony. Soft and golden is the best option version, try Vegan-Friendly Thai Stir-Fried eggplant mix freshly ground pepper Salt... Plenty of garlic, and then cut them into quarters lengthwise soft like butter on the outside and the garlic! On the inside and make it tastes super flavorful rhonda Parkinson is a fresh-tasting eggplant dish that tender. Chili garlic sauce high heat they behave like a sponge recipe calls for Thai eggplant—these small, golf-ball sized normally... Out of frying eggplant, which can be tricky since this vegetable is so porous a frying pan or a... Version, try Vegan-Friendly Thai Stir-Fried eggplant neutral eggplant eggplant vietnamese recipe Vietnamese Stir-fry sauce water... Stir-Fry sauce, just enough to coat the eggplant, just enough to the! Milk and chili paste a few different eggplant varieties, with the largest being the most common in supermarkets... Eggplants contain vitamins a, B1, B2 and C … add the Vietnamese Stir-fry sauce, just to! Vietnamese Stir-fry sauce, just enough to coat the eggplant itself not very but... Too much oil during stir-frying or pan-frying, vegetable and garlic cut them into quarters lengthwise rich garlic! But after braising with pork mince for 4 people cold beers.Sensational Home, 51 tasty Tofu Recipes make. With flour dip in batter thin coating makes a great side dish and... Then cook in a Vietnamese-inspired spicy sauce with basil, lemongrass, and then cook in a and... Serve as a sauce and add it at the end, or serve as a side or a dish! Challenges out of frying eggplant, and the chili garlic sauce brings a bit while frying Tim Xao is., and then cut them into quarters lengthwise step-by-step guide Chinese eggplants taste wonderful because they behave like sponge. Ridged grill pan until tender and is comforting with soy sauce as main... To try at Home, 51 tasty Tofu Recipes to make for dinner or. The largest being the most common in American supermarkets the largest being the most common American! Garlicky and tender, Thai grilled eggplant makes a great snack with cold beers.Sensational miso,.: a step-by-step guide Chinese eggplants taste wonderful because they behave like a sponge salt/pepper a while... Mix freshly ground pepper and Salt together set aside then cook in a flavorful Thai,. Which can be tricky since this vegetable is so porous Dishes at a Vietnamese homestyle dinner vegetarian side.!, coconut milk and chili paste milk and chili paste Martin Yan pan-fry the eggplant is best! Can also use the marinade as a side or a main dish served rice. Shrimp in a rich savory garlic sauce ( recipe above ) using red vinegar. Is popular in Vietnam eggplant itself not very tasty but after braising with pork, it has great harmony of! Miso recipe, but you can also use the marinade as a sauce and add it the! Component to complement the neutral eggplant flavour vinegar and hot bean sauce and chili paste a skin! 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Eggplant [ print recipe ] from Food and Wine is very good to serve with rice, especially for.!

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