« Greek traditional baked chickpeas (Revithada). Συνταγή για Γαλατόπιτα από τον Άκη Πετρετζίκη. icing sugar for finishing + ground cinnamon. Layer the first sheet of phyllo in the buttered baking dish, letting the excess hang over the rim of the pan, and brush with some of the melted butter. The last day of this week is called Kyriaki Tyrofagou (or cheese Sunday) and the … Looks easy and delicious- I pinned this and also subscribed to your blog! This Greek milk pie is one of the easiest and most delicious phyllo recipes. InstagramÂ YouTubeÂ PinterestÂ Facebook, Greek milk pie with phyllo (easy bougatsa). I brushed each phyllo with the melted butter and layered them on the baking dish, each time changing direction, so that all sides of the baking tin were covered. In a large pot, add the semolina and the lemon zest and whisk to combine. Ας παραδοθούμε την εβδομάδα που έρχεται σε μια γλυκιά γαλατόπιτα, χωρίς φύλλο, με την απαλή βουτυρένια υφή της και τα αρώματα των εσπεριδοειδών και της γλυκιάς κανέλας να λιώνουν στον … Tag me @ivyliac and use the hashtag #kopiaste! For this recipe, youâre going to need half a package phyllo, approximately 200-220gr. Two of his four sisters went to Athens as well, one to work and the other to attend high school. unsalted butter, melted. Prepare the fillo pastry in a baking dish (30cm x40cm) by layering and brushing butter on each layer (about 5 or 6 layers). Brush the phyllo with the olive oil and bake for 15-20 minutes or until golden brown. Classic Custard Pie With Nutmeg 45 mins Ratings. Galaktoboureko (Greek: γαλακτομπούρεκο, Turkish: Laz böreği is a Greek and Turkish dessert of semolina custard baked in You just dump everything into the pan. Brush the baking pan with olive oil and spread out the first sheet of phyllo dough. But since bougatsa canât really be translated into English, and because milk is the basic ingredient here, milk pie is a fitting name. Allow some of the dough to go over the edges and leave the rest in the dish, even if it is slightly folded. Since ancient times, trade has had an important role in human life. It looks perfect for Christmas morning ð, Thank you Alex! And with a very attractive result. Easy milk pie without phyllo dough (galatopita) 1,5 lt milk 2% ; 170 gr. you want the phyllo to be all crinkly?! Serve warm or at room temperature, with some honey or icing sugar and cinnamon sprinkled on top. Make sure that the phyllo sheets in the pan form. Continue with the rest of the phyllo until you cover the whole pan. ground cinnamon. It is a rich, sweet pastry made of layers of phyllo layers, filled with nuts and drenched in syrup. Milk Pie - Galatopita. Pour the custard in and bake for approximately 40-45 minutes. My husband, who comes from Isioma, Karyon, Megalopolis, in Arcadia (Peloponnese) left his village when he was ten years old. A cup of sugar for example is 225 grams. Brush the first with butter, all over. Galatopita, A Ruffled Milk Pie (serves 12) 12-14 sheets of commercial phyllo (go with President’s Choice)* 6-8 Tbsp. Thank you everybody for your wishes and thank you Aparna as well. During the fasting period of Lent there was abundance of ewes’ milk and eggs, so apart from making cheese, trahanas or hilopites, they still had a lot to make desserts. Γαλατόπιτα με φύλλο. Learn how your comment data is processed. The traditional recipe is made with ewes' milk but you can make it with any milk you like. Fold the phyllos, which are outside of the dish, forming them into a roll. In the meantime transfer the eggs, the sweet condensed milk, the whole milk, the vanilla, salt and tonka bean to a bowl and whisk until well combined. Woops! oh my gosh! Learn how your comment data is processed. Discover our recipe rated 4.8/5 by 9 members. Δες επίσης πολύ ωραίες συνταγές για Light Γαλατόπιτα χωρίς φύλλο! pre-heated 350F oven (middle rack) Galatopita, which means milk pie, is a traditional sweet pie from Arcadia, Peloponnese. It's perfect served for breakfast, brunch, or dessert! Hello! And your pie looks nlike the perfect dessert to end the day. Bougatsa is a famous traditional pastry made with phyllo and a sweet or savory filling. The pudding I made is similar to the one I use to make Galaktoboureko but without a top layer and syrup. Φτιάξτε την και απολαύστε την όλες τις ώρες. Κάθε χωριό έχει τη δική του εκδοχή. this sounds like the perfect recipe for me, then (i always am wrestling around with phyllo when i use it!). No problem. The addition of vanilla to this dessert is more contemporary. Take the pan out of the oven and reduce temperature to 320Â°F (160Â°C). His father went to Athens for a job when he was very young. Drizzle lightly with olive oil, cover with another sheet of phyllo and drizzle again. Γαλατόπιτα χωρίς φύλλο από την Αρκαδία. I used three sheets of phyllo which I wet with clarified butter. Preheat your oven to 390Â°F (200Â°C) and lightly oil the baking pan. Copyright © 2020 Kopiaste..to Greek Hospitality | Trellis Framework by Mediavine, It is made with simple ingredients such as goat or ewes’ milk. The original recipe was made during Easter. When I made Galatopita again, I used phyllos again but simplified the procedure. Bring milk, sugar, vanilla and orange zest to a simmer in a deep pan. I’ve posted a recipe of Galatopita in the past, using phyllo and adding syrup, but this time I decided to make it more traditional, but still making a few tweaks of my own.. Let it cool for 10 minutes and sprinkle with confectionerâs sugar and cinnamon. Transfer each sheet of phyllo to the baking pan forming little folds like youâre trying to make a paper fan. Add the milk mixture to the pan and shake gently to distribute evenly. Roll out the first sheet of puff pastry and line a tart or round mold 28 cm. With a knife, cut the overhanging dough. In fact, the messier the phyllo (meaning the more folds and wrinkles it has) the better the outcome! Yesterday it was our Wedding Anniversary (28 years!!!) Press the phyllo sheets with the brush, to make room for the pudding. Ingrediënten 1,5 liter melk 260 gram suiker 260 gram fijne griesmeel 2 zakjes vanillesuiker (16 gr) Boter Kaneelpoeder Poedersuiker Bereiding Verwarm de oven voor opContinue reading This will keep the phyllo crispy and flavorful. It consists of a curdled base made with milk, eggs and vanilla decorated with phyllo pastry, icing sugar and cinnamon powder. 1 cup semolina (3/4 cup fine - ¼ cup coarse). After adding the pudding, I folded the phyllos, which were hanging outside of the baking dish by forming them into a roll, around the rim of the baking tin. Remove from the heat and mix in the butter and vanilla. Remove on a rack until it is lukewarm and sprinkle with some icing sugar and ground cinnamon on top. On behalf of the Greeks, I apologize to the people of India. Preheat the oven to 180o C / 350o F. Grease a 17 x 25 cm Pyrex with butter Layer the phyllo sheets, alternating from horizontally to vertically, so as to cover the sides of the baking dish. Otherwise, either youâll make two of these, or youâll wrap the remaining phyllo very well and store it back in the freezer. Set it aside, while you roll open the filo pastry. Today we will see how to prepare Galatopita or, more commonly known, Ruffled Milk Pie. A close relative of galaktoboureko—that is distinguished by the use of You can hover over this image to pin it to your Pinterest board. 7 days of cheese, butter, milk, and eggs and no meat at all. All the houses back then, had a wood fired oven in their yard. haha ð, Your email address will not be published. In the first recipe I used fresh milk and in the second I used sweetened condensed milk. During their travels abroad, the ancient Greeks brought back various spices with them. Notify me of follow-up comments by email. Turkish delight filled cookies, Share this post if you liked it (share buttons at the top!) Wow…that’s a heavenly dessert..and it looks so easy too..I love simple dessert ideas esp for parties. Cover with cling film and set aside to cool. Empty the pudding in the Pyrex and put it on the centre rack of the oven. Eventually the remaining family went to Athens when my husband was ten years old. Ok! Classic English Egg Custard Tart Recipe 60 mins Ratings. This recipe is actually called âeasy bougatsaâ. It is a simple semolina milk pudding baked in the oven. Prepare the filo pastry in your baking dish by layering and brushing butter on each layer. As you will see below, a glass of sugar, not filled to the rim, is almost the same weight. Are you interested only in the recipe? If you measure everything with cups you will be okay. As you can see from the pictures, first you transfer the phyllo to the pan and brush it with some oil, then bake it until golden, pour the filling all over it and bake it some more. Â Thatâs why itâs also called âthe lazy womanâs bougatsaâ. Happy holidays! Repeat with the next phyllo sheet and place crosswise on top of the first. The faux millefeuille One of the desserts she used to make was “galatopita”. 39 σπιτικές συνταγές για γαλατόπιτα χωρίς φύλλο από τη μεγαλύτερη παγκόσμια μαγειρική κοινότητα! I’ve never heard of this concept before! 3 cups of whole milk. for the custard. Sprinkle with the sugar-nut mix. Sometimes I miss a lot of posts as well due to lack of time, so I think we all understand. Required fields are marked *. Brush the phyllo with the olive oil and bake for 15-20 minutes or until golden brown. 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Can be with feta or cream cheese of custard cream whereas the savory.! 3/4 cup Fine - ¼ cup coarse ) pin it to your Pinterest board please accept hearfelt. Smaller tray the custard will be okay or âGalatopitaâ and yes, this is not the traditional Greek!. Half a package phyllo, approximately 200-220gr ground cinnamon on top pie phyllo. Most delicious phyllo recipes you cover the sides of the most famous Greek desserts morning, and... 'S not easy to follow up all these blogs and posts dish, even if is... 2 % ; 170 gr Athens for a job when he was very young be thicker take... If it is a pie of Greek origin whose name means “ pie made with custard! My hearfelt wishes to you both on your counter and put it on the centre of... Oven, cool and dust your Galatopita with icing sugar and cinnamon well, to. Her recipes allow some of the phyllo ( meaning the more folds and wrinkles it )! The dish, even if it is a pie of Greek origin whose name means pie! Sometimes I miss a lot of posts as well, one to work and the other ingredients continue with remaining... The top becomes golden-brown the better the outcome ( 30x20 cm ) rectangular baking pan Galatopita ” desserts she to. More contemporary package ), cinnamon and cloves over it and also subscribed to your Pinterest.... Tasted exactly how she used to make a paper fan sheets in the Pyrex and put it on the.! And use the same glass to measure all the houses back then, had a little family,.
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