Im a rookie to knife sharpening and just looking for some tips. In a slow, smooth stroke with not too much pressure, draw the knife all the way to the bottom of the stone, moving out towards the tip of the knife as you do. If the fine rods aren’t quite fine enough for you, Spyderco also offers an extra fine rod. The pointed sides are best used on hawkbills and recurves. David C. Andersen is Knife Center's resident writer, video star, and knife designer. At this point, if you’ve gotten your edge where it needs to be with the brown stones before moving to the white, your edge should be hair shaving sharp. Postby Kylems11 » Tue Apr 22, 2014 9:28 pm, Postby Cliff Stamp » Wed Apr 23, 2014 6:32 am, Postby Steel_Drake » Wed Apr 23, 2014 7:02 am, Postby Holland » Wed Apr 23, 2014 7:30 am, Postby Kylems11 » Wed Apr 23, 2014 7:31 am, Postby Holland » Wed Apr 23, 2014 7:50 am, Postby Steel_Drake » Wed Apr 23, 2014 8:33 am, Postby Steel_Drake » Wed Apr 23, 2014 8:34 am, Postby elrond18 » Wed Apr 23, 2014 8:34 am, Postby Gerard Breuker » Wed Apr 23, 2014 11:42 am, Postby aquaman67 » Wed Apr 23, 2014 7:18 pm, Users browsing this forum: jabba359, Majestic-12 [Bot], Matt Deaner, Mike327us, Mushroom, ryxlyx, Sundance21, The Meat man and 45 guests. ... and use the tips from all the posts in this thread. Alternate strokes 20 times per side on each stone. Codeman Loaded Pockets. Most of the time, however, the medium rods will be just fine and the fact that it doesn’t remove a whole lot. There are two triangular white stones which are the fine stones as well as two brown medium stones. You can take a black marker and color in your edge. Search Advanced search. I had no idea a hawbill's serrations were parallel to one another. His evenings with his wife are spent cooking, working on prototypes for new Nordsmith designs, and dreaming of his next camping trip. One thing to note is that these Spyderco uses inclusive measurements on the base, meaning that 40-degree inclusive edge is the same thing as 20 degrees per side, and 30-degrees inclusive is the same as 15-degrees per side. You can either get a diamond coated rod or a cubic boron nitride coated rod from Spyderco, and each of these is going to remove a lot more metal than the medium stones. I have the sharpmaker and dont know much about the stones. Paid Subscribers don't see ads! Tips For Sharpening Serrated Knives 1. I have a Spyderco Sharpmaker with the coarse, medium and fine stones and have never been able to get a really sharp point on any of the knives I sharpen with it. Once again Spyderco continues to impress me with their offerings. There are two videos on YouTube. For most of my life, no matter how hard I tried, I could manage to sharpen a knife in only 1 out of 10 attempts. You can see those marked on the base to let you know which side is which. That 30-degree angle on the sharpmaker can also be useful if you want to thin down the shoulders behind the edge on your 40-degree inclusive blade. Finally take the lid and place in the slot behind the brass rods, where it forms a nice handhold to keep things stable during use. -use less than the weight of the knife and this will put a light flat on the edge so it reflects light. It’s easy to use and can get your knives cutting like new in no time. At this point we have a little bit more refining to do on the edge, but it should be able to cut paper fairly easily. These days a lot of factory edges do come with a 40-degree inclusive angle but we are starting to see some thinner edges especially on Japanese kitchen knives that come with something closer to a 30-degree inclusive angle. If it only needs a little work, then use the sharpmaker. We’ve also got two brass rods which function as hand guards when you’re sharpening. Repeat this on both sides. You can certainly take your edge even further if you want to use a strop at this point, but i, If you require a better visual aid to see how this system works. Sometimes that’ll snip off just fine when you close the scissors but it can be helpful to come in with the stone and lay it flat on the underside of the blade to remove the burr manually. I don't even know how I'd sharpen the small ones. This is going to give you the most aggressive metal removal that this system is capable of right out of the box. 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