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For The Hand Pies: 1½ cup sweet potato casserole 2 puff pastry sheets For The Icing: ½ cup cranberry sauce ½ cup cream cheese (room temperature) ¼ cup powdered sugar. Your daily values may be higher or lower depending on your calorie needs. The filling to dough ratio was a tiny bit off. Directions: For The Hand Pies: • Preheat oven to 400° F. • Cut each pastry sheet into 3 rectangles. Roll each half into a ball, and cut each ball into four pieces. https://www.marthastewart.com/317958/chicken-and-sweet-potato-hand-pies Jump to Sweet Potato Hand Pies Recipe. Lightly brush top of pies with half and half or cream and sprinkle with sugar. If you’re not a member yet, why not?! These pies only take 17 minutes of baking until you are ready to consume the entire batch in one sitting. Place the hand pies on a parchment lined baking sheet. Sweet potato hand pies are a toaster oven treat that’s perfect for the holidays. Just kidding...but not far fetched. Serve warmed or chilled. By allowing your dough to chill, you give the gluten time to relax. That said, I did notice some things I could have done a bit better making our pies: But the real secret to tasty toaster oven hand pies isn’t in the pie dough. Planning a dinner party and need some inspiration? Allow to cool and peel back the skin. This post may contain affiliate links 1 Comment. Feeling adventurous I tried sealing the dough edges a few different ways. Reroll dough scraps to make more rounds. Bake until golden brown, about 11 to 13 minutes. 1 Pre-made Pie Crust, thawed as directed on package, 1/2 cup Cooked Mashed Sweet Potato, or canned sweet potato puree, 2 teaspoons Turbinado Sugar, for sprinkling. Move baked pies to a wire rack to cool completely. Use a 3.5-inch round cookie cutter to cut out circles from the dough. Due to their size, they are easy to enjoy and when you're coordinating a large family meal, whipping these up minimizes planning and prep. Pressing with a fork was easiest and did the best job so I’d just stick with it next time. ★☆ Hand pies can come baked or fried, but either way, they are a great dessert option --- especially around the holidays. Enjoy! We’re chatting cooking techniques, dessert ideas, and everything in between. I'm Eric --- a husband, father, Louisiana native, and lover of Tex-Mex and double-stacked burgers. Using a fork, make a few holes on the top of the sweet potato. https://www.foodfanatic.com/recipes/sweet-potato-hand-pies-recipe Thanksgiving is quickly approaching, and these hand pies are perfect to spruce up leftover sweet potato casserole and cranberry sauce!! Lightly grease a quarter sheet pan or line with a silicone baking mat. If you are using unsalted butter for this recipe, add 1 teaspoon salt to the dough mixture. They’re basically, ALL the tasty flavors of a big ol’ slice of sweet potato pie in tiny individual portions. Keywords: Sweet Potato Hand Pies, Hand Pies, Thanksgiving dessert, sweet potato desserts, Tag @dudethatcookz on Instagram and hashtag it #dudethatcookz. The thought of hand pies always takes me back to my childhood growing up in Louisiana. * Percent Daily Value are based on a 2,000 calorie diet. Your email address will not be published. Place them on a baking sheet and bake them for 1 hour. You could mix this batter by hand or with a mixer too, but in order to achieve a smooth pie filling, I would suggest using one of the above options. Taste and add more sugar or spices as desired. Simple steps to make mini sweet potato pies: Line a muffin tin withsilicone or paper muffin liners. For a traditional flaky pie crust: Instead of the crème fraîche, use 1 stick (4 oz.) Fold the un-topped dough over the filling side and press the edges with a fork to seal well. I'm Eric --- a husband, father, Louisiana native, and lover of Tex-Mex and double-stacked burgers. Save my name, email, and website in this browser for the next time I comment. Lower the oven temperature to 375 degrees F. Line 2 large baking sheets with parchment paper and set aside. After making your pastry dough, you'll want to place your dough in the fridge for at least an hour. Fill each muffin cup with a tablespoon of pie crust and gently press down into an even layer. While my sister will get to enjoy the lack of dirty silverware and plates when we serve them! Or until the pies are browning and seem cooked through. Breville Smart Oven Convection Toaster Oven. Read More…. This recipe is perfect for Thanksgiving dinner or a revamp on your leftovers. Adjust your toaster oven’s cooking rack to the middle position and preheat to 400°F or 375°F for convection toaster ovens. With a few exceptions, our recipes focus on approachable homestyle and comfort-driven dishes perfect for the entire family. Preheat your oven to 350°F. Fill each muffin cup with a tablespoon of pie crust and gently press down into an even layer. Remove the potatoes from the oven and let sit until cool enough to handle. Flaky, buttery crust filled with a creamy bite of brown-sugar blended sweet potatoes results in my must-have Sweet Potato Hand Pies. Adjust your toaster oven’s cooking rack to the middle position and preheat to 400°F or 375°F for … This means a more tender dough. If you have the time, going with a homemade crust would be my preference. On this site, you'll find Southern recipes I learned from my grandmothers using simple, approachable ingredients. Add a hefty scoop of sweet potato filling in the center. At Thanksgiving, these always have a place at the table. They taste great dipped in whipped cream. Pssst…I promise not to tell if you eat the already cooked one while you wait! If your house is really warm pop the pan in the fridge for 20 minutes to let the butter in the crust firm up before baking. Or if you want to take your sweet potato casserole to the next level to impress your friends and family, stuff them in between puff pastry sheets and drizzle cranberry icing on top! Your email address will not be published. Run by Eric & Shanna Jones, Dude That Cookz is a food blog sharing recipes that are easy to make and pack a ton of flavor! That’s probably because it was over 90 degrees the day I baked them. Next time I’d pay more attention to how thick the dough is rolled. Refrigerate one half while you work on other half. Brie loves her toaster oven so much, she started Toaster Oven Love. And truthfully, my homemade pie dough skills are pretty weak. There was a lady that lived down the street from my grandmother who sold these sweet treats and I was in love from the first taste. There is nothing like fresh, buttery pastry dough. Sign up for our newsletter to receive recipes deliver to your inbox for The dough was a little more crumbly than flaky. We actually used a chai spice blend for the potatoes and the glaze, but you can use any mix of fall spices, like cinnamon, cloves, ginger, and nutmeg. How about looking for a new slow cooker dinner idea? Begin by adding the ingredients for the crust into a bowl. ★☆ Plus, it makes the dough easier to work with, adds moisture back into the dough, and decreases the amount of shrinkage during the baking process. Just like when baking toaster oven cookies, baking a “test pie” is the easiest way to find the best cooking time and temperature for your specific toaster oven. Just scoop the flesh out and give it a good mash. Spoon 2 teaspoons of filling onto one side of each round. Divide pie dough in half. of cold salted butter cut into ½ inch cubes. And if you’ve been avoiding your toaster oven’s convection function this is a great recipe to start with. It’s buttery, flaky and pretty hard to ruin. In a medium bowl combine the mashed sweet potato, brown sugar, vanilla, cinnamon, nutmeg, salt, and pecans. cold salted butter, cut in ½-inch pieces. Want more sweet potato recipes? Check out my mini sweet potato pies made using the same tasty pie filling! ** Nutrition Facts are estimated based on ingredients and data provided by, Zucchini and Hummus Pita Sandwiches Recipe, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. The convection will cook them a little faster and the crusts will be beautifully light and golden. If you’re already a member, invite your friends to join us too! ★☆. In our house we’ve always made hand pies using store-bought dough so they’re ready in no time. Remove the potatoes from the oven and let sit until cool enough to handle. Sweet Potato Hand Pies. Place the potatoes on a foil-lined baking sheet and bake until tender, 1 hour to 1 hour and 15 minutes. The sweet potato filling is where the party begins. I used crème fraîche (instead of butter) in my pastry dough to produce a softer texture, but for a more traditional (and more buttery texture), you can remove this ingredient and replace it with 1 stick (4 oz.) Required fields are marked *, Rate this recipe Bake pies for 17 to 20 minutes. In a small bowl, make the gluten-free pie crust. Simply put some of the sweet potato mixture in between two puff pastry sheets, use a fork to seal the edges and bake until golden brown. They’re everything you love about sweet potato pie in little hand-held portions. Sweet potatoes have a health benefit too, but when you add butter, sugar, and cane syrup it will definitely "benefit" your taste buds. Mix by hand and form into a large ball of dough. Flatten each dough piece. He’s going to love rolling out and filling the dough. When you want to add a great tasting pie recipe to your sweet tooth rotation give these Sweet Potato Hand Pies a spot on your table. ★☆ Place the baking sheet in the oven and bake the pies on the center rack for about 25 to 30 minutes. We're so excited to see all the yummy things she comes up with as our Toaster Oven Cooking fanatic. free! Allow the vegan sweet potato hand pies to cool at room temperature for about 10 minutes. Along with a batch or two of sweet potato nachos and pumpkin spice cookies, these hand pies would be a fun addition to any holiday family gathering or office potluck. You can also bake your sweet potatoes instead of boiling them. Preheat the oven to 400 degrees F. Place the potatoes on a foil-lined baking sheet and bake until tender, 1 hour to 1 hour and 15 minutes. These vegan sweet potato hand pies are sweet, buttery, gooey, and full of my favorite fall spices. Cut two ½-inch vents in the top of each pie to release steam during baking. While the crust is chilling, peel the skin from the sweet potatoes and cut into large … These sweet potato hand pies are perfect for breakfast, brunch, a snack, or even dessert! Fold the dough over the sweet potato filling and seal with fingers. Whole pies are pretty great but mini sweet potato hand pies are sooooo much better. Roll the ends over. However, I went with a homemade crust for this recipe. Pair them with apple cider , hot chocolate, or chai for an ultimate fall meal! Making the filling is the perfect way to use up a leftover toaster oven baked sweet potato. You can always purchase a store-bought pastry dough ahead of time, or you can make your crust from scratch a day in advance. Spread pastry flour over the countertop. Cut three holes into the top of the dough and place onto a. Pre-heat oven to 400 degrees. While the hand pies are baking, mix up the cranberry cream cheese icing to drizzle on top. 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Of baking until you are using unsalted butter for this recipe, add 1 teaspoon salt to the middle and... Muffin tin withsilicone or paper muffin liners with as our toaster oven baked sweet filling... Cooker dinner idea up with as our toaster oven ’ s cooking rack to the dough.! And filling the dough over the filling to dough ratio was a little faster and crusts... Instead of the sweet potato pies: Line a muffin tin with silicone or paper liners!

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