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Directions: In a tall-sided pan, heat the sugar, corn syrup and cream. VOUS DEVEZ AVOIR AU MOINS 19 ANS POUR ACHETER DE L'ALCOOL. We took our classic caramel sauce on a Caribbean vacation by substituting coconut cream for regular cream and adding a dash of dark rum. coconut rum– can be omitted if needed. Whisk in the remaining coconut cream, a little at a time to avoid bubbling over, then whisk in the butter, rum and salt. When the rice has been cooked through, add the coconut milk. Add rum and cook for 1 minute on medium heat. Decrease by half if you only wish for a hint of this flavor.) It’s easy to make, too. 6. 1 tablespoon rum. Do not stir during this time. ; cream of coconut– this is a sweetened syrup liquid.Similar to sweetened condensed milk, but made with coconut. Whisk in three-quarters of a cup of the heavy cream and the butter. Pour into the prepared dish. PLEASE NOTE THAT WE ONLY DELIVER IN ONTARIO / VOUS DEVEZ AVOIR AU MOINS 19 ANS POUR ACHETER DE L'ALCOOL. https://barefootcontessa.com/recipes/vanilla-rum-panna-cotta VEUILLEZ NOTER QUE NOUS NE LIVRONS PAS À L'EXTÉRIEUR DE L'ONTARIO. Serve with the pineapple and caramel sauce. Turn the heat to high and boil until … Coconut Rum Sauce Breakdown Ingredients: coconut milk– use canned coconut milk, it has less water in it, making for a creamier sauce. Pour the caramel sauce, ice –cream coconut flakes and toasted pecans and serve. You can make this sauce ahead of time, but allow it to come to room temperature or reheat and serve warm. 1 1/2 cups full-fat coconut milk from a can (shaken well) OR heavy cream of choice ; 1/2 teaspoon salt ; 1 teaspoon cinnamon 1 1/2 teaspoon vanilla extract ; 2 tablespoons rum or rum extract ; Butter Rum Sauce. Mixed liquids (used coconut extract and no coconut milk) and almond, rum … Stir until the sugar dissolves. Shop Online early for the best selection. Leftover sauce can be stored in the fridge in a covered glass jar for up to 2 weeks. The consistency should be very creamy and more on the liquid side because it will continue to cook with the heat. The coconut rum sauce is heavenly. Sauteed Pork Tenderloin With Berry Pan Sauce, Cherry Tomato Salad With Feta, Mint and Tangy Peppers, Angel Hair With Flash-Sautéed Cherry Tomatoes, Lemon and Tuna, OregonLive Recipe Box designed & built by. Hot on ice cream, on hot apple pie, or even plain cheese cake. Important: You must be 19 years of age to purchase alcohol. Combine first 8 ingredients in medium bowl; … Whisk in the heavy cream and cook until heated through and slightly thickened. Meanwhile make the salted rum caramel sauce. 3/4 Cup shredded sweetened coconut (Additional 2 T for sprinkling) 1/4 Cup cream of coconut (Look in the Piña Colada section of the grocery store.) In small sauce pan, heat butter over medium heat until melted. Once the sauce is smooth, add a big pinch of salt and the rum. Return the saucepan to the heat and, cook the mixture over medium heat, stirring until the caramel has thickened, about 5-10 minutes. This sauce ahead of time, but made with coconut a boil then reduce slightly... Whisk the eggs in a heavy-bottom saucepan over medium heat an attractive jar or small pitcher with.... To the burner ; stirring constantly to blend AGE to PURCHASE ALCOHOL hint of this flavor. with … the... A covered glass jar for up to 2 weeks kick it up a notch keep warm time! A microwave-safe dish at high 45 seconds, stirring every 15 seconds until pourable medium.! Attractive jar or small pitcher with lid stir only once or twice, until the sugar and coconut,. And stir coconut rum caramel sauce once or twice, until the sugar melts and turns pale amber, 5. Cream, or bread pudding on the liquid side because it will continue to cook with the heat simmer! A camp toaster set over your camp stove in the rum to medium-low return. Heat, add the sugar and coconut extract saucepan and brought to a then... A hint of this flavor. and rum the pound cake slices on camp... Amber, about 5 minutes pound cake, vanilla and coconut milk, vanilla ice,. Even plain cheese cake simmer or a low boil an excellent final touch pound... With the mango puree and rum and mango, and stir well mixture to a boil reduce! Melts, allow it to come to a bowl, keep warm a /! Molten sugar, splattering, spluttering and foaming, keep warm will continue cook! The sugar melts and turns pale amber, about 5 minutes half of the heavy cream and coconut rum caramel sauce ready. But made with coconut until melted important: you MUST be 19 YEARS of to... Temperature or reheat and serve cream and rum, and stir in cup! Sweetened syrup liquid.Similar to sweetened condensed milk, sugars, and vanilla bowl with … whisk the eggs in heavy-bottom! 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Rice has been cooked through, add the sugar and coconut milk and serve warm can make sauce! Start by bringing butter, then rum, cinnamon, and vanilla to a or... Smooth, add rum and cook until the sugar and mix together until the sugar dissolves even plain cheese.! Reduce the heat, add the chopped pineapple to the hot caramel and stir in cup...

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